Barbecue Frog Legs

Posted on 28th November 2023

Frog legs are considered a delicacy in France and around the world, and they become even more delectable when prepared on the barbecue. Here’s our frog legs recipe to delight your guests.

Time – 8 mins
Serves – 5

Ingredients

• An army of frogs’ legs

Baste

• ¼cup white wine
• ¼cup olive oil
• 4garlic cloves minced
• 2tbsp fresh parsley chopped
• 1tsp cayenne pepper flakes
• 1lemon juiced
• 1tsp salt
• 1tsp pepper

Instructions

1. Combine all the basting ingredients in a small bowl.
2. Position the frog legs on the barbecue and apply the basting mixture to the top side.
3. Barbecue for approximately 4 minutes.
4. Flip the legs and coat the other side with the baste mixture.
5. Continue grilling for another 4 minutes or until the internal temperature reaches 160°F.
6. Take them off the grill and serve piping hot, accompanied by extra basting mixture if desired.