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Party Fruit Salad with Honey Yoghurt Dressing

Posted on 4th November 2022

Have you ever tried grilling fruit? If not, this recipe takes fruit salads to new levels. It’s the perfect dish to serve at a party and whilst best served warm, any leftovers can be popped in the fridge for a lunchbox treat the next day.

 

Time – 10 minutes

Serves – 6-8

 

Ingredients

1 chopped pineapple

6 peaches, stones removed and cut into slices

1 mango, skin removed and cut into cubes

3 kiwis, skin removed and sliced

½ watermelon, cut into cubes

100g strawberries, chopped

100g blueberries

400g Greek Yoghurt (or similar)

Honey (to taste)

Juice of 1 lime

Drizzle of sunflower oil

Pinch of salt (optional)

 

Method

Prepare fruit and grill – Preheat a grill or plancha plate. Place chopped pineapple, peaches, mango, kiwis and watermelon into a bowl, and toss with a drizzle of sunflower oil until all fruit has a light covering. Carefully put fruit onto the plancha plate or grill – use tongs or a spatula for this!

Prepare the dressing – In a separate bowl, mix Greek yoghurt with the juice of one lime, and a drizzle of honey to your liking. This will be your fruit salad dressing.

Serve your fruit salad – Your fruit should be removed from the grill after 1-2 minutes on each side, and put straight into a large serving bowl. Add an optional pinch of salt to grilled fruit to enhance the flavour. When all grilled fruit is ready, add fresh chopped strawberries, blueberries, and top with your honey yoghurt dressing.

For an alternative pairing, walnuts and raspberries work especially well on this dish!

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